Chip shop owner serves up 1,100-calorie Christmas dinner
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realradiantgirl 45yo Woodland Hills, California, United States
Andrew Marshall, who runs Marshall's Fish Bar in Collumpton, Devon, says he first came up with the idea of a deep-fried Christmas lunch after experimenting with battering sprouts. more on Geo altCom
julieasharp 25yo Round Rock, Texas, United States
Kya12556 20yo Anderson, South Carolina, United States
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